Monday, 22 August 2011
Spicy Potato Curry
125 ml vegetable stock
I put some oil on to heat up and added the cumin seeds. After chopping the ginger, garlic and onions I threw them in to cook off once the cumin seeds started sizzling, after they'd cooked for a few minutes I added the potatoes and the rest of the spices.
I let the potatoes brown for a bit then added the veg stock and then the coconut milk and left it to simmer for 15 minutes.
The result was..... spicy.....very spicy....
I had to add plain yoghurt just to eat it!! Very tasty though!