Sunday, 16 October 2011

Butternut squash curry

I wanted to have something tasty and veggie for tea tonight so whipped up a quick (cheats) curry.

Ingredients

Butternut squash
Korma paste
2 small onions
Green beans
Cannolini beans (in place of chickpeas)
1 pint veg stock
Coconut milk

Method

Heat the paste in a large pan while chopping the onions.

Add the onions to the pan and let them cook whilst chopping the squash.

Add the squash to the pan and then pour in the stock, the coconut milk and both sets of beans.

I cooked the curry for about 25 mins until the squash was cooked.

Yum!

2 comments:

  1. Oh that's perfect for an Autumn tea. Looks delicious Rach.

    ReplyDelete

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