Sunday, 1 January 2012

Welcoming in 2012

Happy New Year!

2011 was a great year, I ate and cooked some great food - and some not so great too...  But 2012 is going to be an even greater year.  I'll be 30 this year and have some fabulous plans for my 30th year.

Here's a few pics of my highlights of 2011.


Jaume Plensa exhibition at YSP.

Amsterdam

Tenerife

Chelsea Flower Show

1 comment:

  1. Happy New Year.
    Hope 2012 is full of lots of delicious recipes for you.
    Cheers
    Marcus

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