I love Gary's blog Exploit of a Food Nut, there's recipes for all on there. He's an excellent baker, and keen attendee of Clandestine Cake Club, but over all just a massive lover of all things food.
I was really impressed recently with him home curing Bacon - I'd never have thought to have a go myself, but I'll definitely be giving it a go for Christmas (I hope to feel like eating meat again by then, and will want a lovely bacon sarnie on Christmas day!).
Go check his blog out!
Thank you very much, I'm honoured you've blogged about my blog
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