Monday, 13 August 2012
Singapore - Kaya Toast
Yesterday I ventured into the kitchen again to do my final dish. I'd even picked up some Pandan leaves on Saturday to make sure I was following the recipe to the T.
(Pandan leaves don't smell very nice).
I followed the recipe - but unfortunately disaster struck. My custard curdled. I was at a family party yesterday so didn't have time to start again - so I abandoned my last dish. Nothing I could do would save it, and the smell of it was starting to turn my stomach. It was fit for nothing but the bin.
I'm sorry Singapore, I failed you.