Thursday, 28 February 2013

Cake and Bake Show Giveaway


I have five sets of tickets to giveaway for the upcoming Cake and Bake Show in Manchester from 5-7 April, you can enter via Rafflecopter below.  I was too heavily pregnant to be able to go to the London show so I'm really pleased there will be another one, and in Manchester.  There is also going to be a Clandestine Cake Club Cake competition at the event.


Press Release

The Cake & Bake Show - the UK’s biggest experiential event dedicated to all things baking - is proud to announce that Paul Hollywood, Dan Lepard, Simon Rimmer and Andrew Nutter will be at the show in Manchester. They will join Eric Lanlard, Peter Sidwell, Mich Turner, Juliet Sear and all of the contestants from Great British Bake Off 2012.


Expanding to three days, the Cake & Bake Show Manchester brings together all of the nation’s favourite baking stars on April 5-7. Paul Hollywood, the UK’s most famous bread maker and judge on the Great British Bake Off returns to the show, demonstrating on the main Bakery Stage and hosting live bake offs on Grainchain.com’s stand on the Sunday.

Award-winning baker and food writer Dan Lepard will be headlining the Competitions Theatre sponsored by Sainsbury’s. As well as his books, which include The Handmade Loaf and most recently Short and Sweet, he writes for Sainsbury’s magazine and has a weekly baking column in the Guardian. He is also a judge on the Australian Bake Off.

Simon Rimmer, co-presenter and chef on Channel 4’s hit weekend show Sunday Brunch, will be appearing at the show on Friday and Saturday. He runs two restaurants in the Greater Manchester area, Earle and Greens and has authored several cookbooks, the next of which is due out in Spring 2013.

Local celebrity chef Andrew Nutter will also be presenting at the show. He has received numerous awards including Manchester Chef of the Year in 2012 for his restaurant Nutters.


In addition to celeb baker demos and delicious cakes and bakes in the marketplace, features at the Cake & Bake Show Manchester include Baking Mad’s stand with live demonstrations from some of the shows stars, the Competitions Theatre sponsored by Sainsbury’s where members of the public will be invited to compete alongside stars of the Great British Bake Off and Britain’s Best Bakery, the Stork Cake Catwalk – a fashionista-themed cake competition, Billington’s giant gingerbread village, and The Lakeland Interview Stage – offering visitors the chance to quiz their favourite baking celebrities.

Visitors will also be able to book classes in the Classrooms – where baking experts will host 30 minute demonstrations covering a range of topics, as well as sessions in The Sugarcraft Academy, sponsored by Renshaw, plus new for this year – VIP tickets will be available, guaranteeing fast track entry into the show, and a front row seat at a main stage demonstration of their choice. For full details visit www.thecakeandbakeshow.co.uk.  Tickets: In advance - £14.50 adults, £12 concessions (OAPs and students), £7 children aged 5-12, free for under 5s; £20 two day ticket. On the door - £18 adults, £15 concessions, £10 children, free under 5s. See website for class and VIP ticket pricing.


How to enter
Follow the instructions on the rafflecopter widget.  The winners will be selected at random by the rafflecopter.

  a Rafflecopter giveaway

8 comments:

  1. Oh yes please! I'd love to win. x

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  2. What perfect timing! I've been debating all day about whether I could afford tickets or not. I desperately want to go! This way I can leave it in the lap of the Gods. Fingers crossed!

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  3. Bad start to the day this morning but even the vague prospect of going to a weekend of all things cake has cheered me up no end!

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  4. favourite cake is obviously something chocolatey with a bit of alcohol ;)

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  5. Yay, I'd really love to go as I was too pregnant to go to last one as well!

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  6. Proper parkin, packed with oats....

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  7. My favourite cake is probably blueberry crumb cake (or any berry really, I love them all) - eat it when it's fresh from the oven and still slightly warm, mmm :)

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I love getting comments :)