I was sent some Wharf Valley rapeseed oil to review a few weeks ago. I have a garlic rapeseed oil that i use a lot, but I hadn't tried any of the wharf valley ones. When I saw they did a lemon one I asked to try that.
I used mine to make some hummus, using the recipe from the wharf valley website.
It smells delicious on its own, I'm definitely looking forward to using it in salad dressings. The hummus it made was lovely too.
The original rapeseed oil has been used a lot in my every day cooking - I think I prefer using it to olive oil now.