I was kindly sent a couple of packets of gluten free pasta to review, penne and casarecce.
I found the gluten free pasta to be easier on my stomach than normal pasta, so I didn't feel quite so bloated and sluggish after a pasta meal.
We did, however, find that if you left the pasta to cook and didn't stir it then it formed a congealed lump in the pan - not good. It might have said to keep stirring in the instructions, but as they were in italian then I don't know! I made sure that we kept stirring when we used it after our messy pasta situation, and it worked beautifully. If I'm cooking then I tend to stir everything quite a lot anyway - Obsessive Compulsiveness.
If I saw this pasta on offer, then I'd definitely buy it, but I unless I had a health need to move to gluten free pasta I can't see me choosing it over normal pasta.