To celebrate National Marmalade Week I was sent some jars of Mackays Marmalade to use in some recipes.
I had wanted to glaze a gammon joint with the marmalade, but we get pork loins in our butchers pack, these seemed ideal for trying the glaze on.
2 pork loin steaks
2 tsp dark soy sauce
1 tsp minced garlic
1 tbsp Vintage Dundee Orange marmalade
Mix the soy sauce, garlic and marmalade in a bowl and spread over the pork loins. I let mine marinate for an hour on each side before cooking.
Cook in an oven at 180 for around 25 minutes, turning over half way through cooking, alter the time depending on the thickness of your pork loin. Baste the meat with the sauce.
I served these with broccoli and mash. Delicious.