It was raining.
I decided to get my google on and check out some "eggless recipes". I came across this recipe for Treacle Cookie Biscuits.
I assumed they actually meant Golden Syrup - because Treacle is black, those biscuits are very brown.
Off I pottered to make them.
Oh What A Mess I Made. Biscuit dough stuck to the worktop. Biscuit dough stuck to my fingers. Biscuit dough stuck to the cutter....
Yeah, you get the picture - veeeery sticky. I added more flour.
And more flour.
Then even more.
It didn't help.
I baked them anyway, all six strange, biscuit type things. I'm particularly proud of the misshapen middle one on the second row...a piece of art no-less.
Needless to say I shan't be baking these again. They were very, very, very crunchy. And floury. Overcooked on my part - they didn't look brown enough at 20 mins so left them in a further 5 mins.
I almost broke a tooth eating the last one today...
Have you had any biscuit bungles?