I got out our trusty Bero book and made a basic Victoria Sponge, adding just a touch more sugar to take off the edge of the tartness of the blackberries.
I did go a little bit overboard with the amount of blackberries in it, so when I make this again I'll use less. It was delicious served while still warm with some cream - but equally as scrumptious the next day.
I try to use Leeds Market as much as I can when I'm in Leeds on a weekend, I wanted to get all the ingredients I needed from there - but couldn't find a tin of mixed beans or a ciabatta loaf. I did the the fruit, some peppers and an onion, and some lovely goats cheese too.
Looks amazing! Good work Rach :) PS I love blackberries!
ReplyDeleteThe cake looks so yummy!
ReplyDeleteMaria
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I love them too - I love them too much, I had far too many in this cake!
ReplyDeleteAh Thank you Maria :)
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that looks good!
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