If anyone has any recommendations of tasty, cheap meals I'd be grateful!
Ingredients
1 tin of salmon
1 large baking potato
chopped chives
salt
1 egg
Method
I baked the potato in the microwave (sin - but time efficient) and then mixed some salmon in a large bowl with the chives and the egg. When the potato had cooked I mashed it and added it to the fish mixture.
I thought I had some breadcrumbs but don't, so I spooned the mixture onto a baking tray in two large helpings and then baked in the oven at 200 for 20 minutes.
I served it with some homemade potato salad and some salad leaves and tomatoes.
My verdict - not as nice as my usual thai fishcakes, or even the smoked cod fishcakes I made a few weeks ago. I probably used too much potato, so would suggest maybe using two baking potatoes rather than one, or even better some leftover mash - who has leftover mash though??
They were a quick, tasty and cheap meal which is what I was wanting, so I'm happy with how they went.
I'm pretty sure that St Delia advocates using tinned salmon in her fishcakes. There's a recipe on her website where I think she adds a dollop of mayo to moisten the mixture.
ReplyDeleteOne top tip my SIL gave me was to try going supermarket shopping on a Saturday afternoon - lots of places seem to discount stuff at that time to get rid of produce.
Sx