Monday, 22 August 2011

Spicy Potato Curry

Coconut Milk
125 ml vegetable stock
Cumin seeds
Ground coriander
Chilli flakes

I put some oil on to heat up and added the cumin seeds.  After chopping the ginger, garlic and onions I threw them in to cook off once the cumin seeds started sizzling, after they'd cooked for a few minutes I added the potatoes and the rest of the spices.

I let the potatoes brown for a bit then added the veg stock and then the coconut milk and left it to simmer for 15 minutes.

The result was..... spicy.....very spicy....

I had to add plain yoghurt just to eat it!!  Very tasty though!

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