The stand out company of the four for me would be the fudge one, Phil and I are huge fudge fans, and I most definitely want to try that raspberry prosecco one!
York & Dulgent
Fudge: A growing York business,
owned and run by married couple Helena and Phil Wiggins. Being a creative
person Helena felt unfulfilled as a solicitor, so she left law and developed
marketing skills to combine with her husband’s drooling passion for fudge.
Since their first sales on a York Christmas Stall in 2014 selling the Creamy Classic, the company has
blossomed as more recipes developed from Raspberry Prosecco to Cheese &
Walnut fudge. They now exhibit at various events around the country as well as
making and selling their products as wedding favours and to delis, bars and
shops.
To find out more, please visit: www.yorkdulgentfudge.com
Amos & Toms
Popcorn: Started in May 2015, Melanie introduced the fabulous flavours of
her handmade gourmet popcorn with huge success. She makes her products in her
converted garage, where she only uses locally sourced ingredients. She will be
appearing at the Show as a 2015 BBC Good
Food Show Bursary Award Winner, where she was selected from other
outstanding artisan food and drink producers from around the UK, by a team of
experts who felt the natural and scrumptious flavours of her products deserved
to be recognised.
To find out more, please visit: www.amosandtoms.co.uk
Sloemotion is a
family business based in the Howardian Hills of North Yorkshire, using local
hedgerow berries they produce premium fruit liqueurs, chocolates and chutney. Jonathan
and Claire bought Sloemotion in 2006, having established the business together
with North Yorkshire farming neighbours back in 2002 and extended the product
line to produce more hedgerow produce such as Cherry Brand, Sloe Whisky Chocolate
Truffles and Sloe Jelly. Now Sloemotions ruby-rich coloured liqueurs have gone on to win numerous
prestigious national awards including, a gold star Great Taste Award for their
Bramble Whiskey and the Local Food Producer of the Year Award at the Yorkshire
Life Food & Wine Awards in 2010.
To find out more, please visit: www.sloemotion.com
Patrick Macarons
& Pâtisserie is owned and run by former designer and builder Tony Patrick, who
is new to the food industry, but has a lifelong passion for cooking! His skills
to make French macarons came from showing off to family and friends in late
2013, when he decided to take a leap of faith in the product. He has since gone
onto win many awards including East Yorkshire Local Food Network Awards 2014, Best Confectionery product
for his macarons in 2015 and now he comes to the Show as a BBC Good Food Show Bursary Award Winner
from 2015.
To
find out more, please visit: www.macaronman.com
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